Umami Chef ✓ Verified

Description

Umami Chef is a UK maker of miso and koji, handmade in rural Worcestershire using traditional Japanese fermentation techniques. Its miso is made in the UK from British fava beans, its own white rice koji and salt, with no additives. The miso is unpasteurised, suitable for vegans and vegetarians, and made in an environment free from the top 14 allergens. The range includes garlic, ginger, and hot and smoky fava miso, lentil and mushroom miso, and a kokumi sauce. The company also publishes koji and miso-making guides and serves trade customers.