The Vegetable Cook’s Umami Trio (3 × 200g)

Description

The secret to rich, craveable, restaurant-level vegetable cooking – without stock cubes or dairy. Handcrafted in the UK using traditional Japanese fermentation techniques and locally grown British pulses, this trio is curated specifically for vegetable-forward home cooks. From bright, tangy salad dressings to deeply caramelised roasts and rich broths; these three misos provide the instant savoury foundation your vegetable dishes have been missing. 100% Soy-Free – Crafted from British fava beans and earthy green lentils. Unpasteurised & Live – Packed with natural enzymes and rich probiotic…