The Garlic Lover’s Umami Trio (3 × 200g)

Description

Three expressions of garlic, naturally fermented with our artisanal rice koji and British fava beans. From fresh wild garlic to the deep caramalised flavour only achieved after two years of aging, this limited-edition bundle delivers an effortless punch of savoury richness to roasts, broths, dressings, and bakes. Completely soy-free, unpasteurised, and alive!