West Coast Kitchen ✓ Verified

Description

West Coast Kitchen makes handcrafted freeze-dried meals from a family farm in the Cowichan Valley on Vancouver Island, British Columbia. The operation is led by a chef with 30 years of experience in kitchens around the world. Its range includes entrees, breakfasts and snacks, such as Butter Chicken with Rice, Quinoa with Italian Sausage and Stewed Beef with Apricot, prepared by adding hot water. The meals are aimed at camping and backpacking customers, and they are sold online and in stores across Canada.