Vermont Salumi ✓ Verified

Description

Vermont Salumi is a producer of all natural charcuterie made in small batches in Barre, Vermont, using traditional Italian methods, locally sourced pork and clean, simple ingredients. Its whole salamis come in flavors such as red wine and garlic, fennel, juniper and smoked paprika. It also makes sliced whole-muscle cuts including bresaola, capocollo and lonza. The products are sold as samplers and gift boxes, including a Sliced Charcuterie Sampler and a Salami Sampler, and ship from Vermont. The company also operates a wholesale program for business customers.