Venice Bakery ✓ Verified

Description

Venice Bakery is a Los Angeles based producer of gluten-free and plant-based pizza crusts, founded in 1953, which began with artisanal breads and crusts. It operates an NSF certified gluten-free manufacturing facility and has worked in the gluten-free category since 2010. The company supplies the food service industry, including grocery stores and markets, pizza chains and restaurants across America. It offers private label production, either using a customer's own recipe or developing a custom formulation. Its plant-based crusts are described as delivering on both flavor and quality.