Touloumba (Toumpourleka) ✓ Verified

Description

Touloumba (Toumpourleka) , a traditional syrup sweets company, was founded in 1960 in Thessaloniki, when Charalambos and Maria Toumpourleka opened a small workshop for syrup-soaked sweets. Their range includes toumpourleka, touloumba, touloumakia, kourkoubinia, finikakia, roxakia and diples, along with pies, baklava rolls, seasonal items and packaged products. The company says it gained a wider market through the steady quality of its sweets, made from pure ingredients and traditional recipes. It is certified every year to the IFS Food standard for food safety and hygiene.