Shattell Chocolate ✓ Verified

Description

Shattell Chocolate is an artisan bean-to-bar chocolate factory in Lima, Peru, founded in 2009 by Lisi Montoya. It makes chocolate from organic Chuncho cacao beans from Cusco, which it buys directly from local farmers. The company trains these farmers in cacao growing practices and pays them fairly for their beans. A team of female chocolatiers led by the founder produces dark chocolate bars and bars with superfood inclusions in the factory. The chocolates have won awards, and the company runs a giving back programme.