Sgambaro ✓ Verified

Description

Sgambaro is an Italian pasta maker based in Castello di Godego, in the Veneto region, with its own mill and pasta factory. Its pasta is made from 100% Italian durum wheat, and it also offers a line of organic pasta from ancient grains. Pastasole is a high-protein, low-carb pasta made with sunflower seed flour and durum wheat semolina. The company serves consumers and food service customers, and it has published sustainability reports covering Italian farmers and suppliers, organic crops and green energy. It also runs a food education programme that teaches children about nutrition.