Seed to Sausage ✓ Verified

Description

Seed to Sausage makes dry-cured salami, fresh sausage and smoked meats in Tichborne, Ontario. Some of its products are fermented and aged, some are smoked and others are made fresh for the grill. It also offers small-batch and custom production runs when its schedule allows. The company sells wholesale to chefs, restaurants, retailers and other food businesses across Ontario and Quebec, either through direct accounts or through distributors. It makes its products for people who notice the difference.