Rong Shu Xia Mi Tai Mu ✓ Verified

Description

Rong Shu Xia Mi Tai Mu is a restaurant in Taitung, Taiwan, whose founding shop on Zhonghua Road has no other branches. It describes a sixty-year tradition of serving mi tai mu, handmade rice noodles made from in-lai rice. The noodles are served in a broth flavoured with dried bonito or dry-mixed with minced pork sauce, with chives and bean sprouts. Side dishes include fried dolphinfish caught in Chenggong, Taitung, fried pig blood rice cake, fried cuttlefish balls with mayonnaise and braised platters. The restaurant offers dine-in and takeaway.