Ralphs Meat Company ✓ Verified

Description

Ralphs Meat Company is an Australian family-owned and operated meat business that has operated since 1908. It processes beef and offal, with livestock sourced from pastures and accredited feedlots across Australia. Its main plant, in Seymour in the Goulburn Valley north of Melbourne, serves export and domestic markets and has a capacity of approximately 500 head of cattle per day. The company distributes to Asia, the USA and Canada, the Middle East, South America, South Africa, and Europe and Russia, and also has processing and retail outlets in Victoria. Through Melbourne Cold Storage it offers cold chain storage and logistics services.