Pio Tosini ✓ Verified

Description

Pio Tosini is an Italian maker of Prosciutto di Parma in Langhirano, near Parma, active since 1905. It began when Ferrante Tosini opened a village shop for cured meats, and his son Pio later built the first ham factory. The ham matures in the company's historic cellar with sea salt and long ageing times. Its range includes bone-in and boneless Prosciutto di Parma Tre Ghiande, truffle prosciutto, aged culatta, pancettone, coppone, culatello, Lardo di Colonnata IGP and bresaola.