Pâtisserie Stohrer ✓ Verified

Description

Pâtisserie Stohrer is a French pâtisserie that describes itself as Parisian since 1730. Its historic shop is on rue Montorgueil, where its dishes and specialities are prepared on site by hand, and it has further boutiques that also carry the confectionery of À la Mère de Famille. The range covers classic French pâtisserie worked to the seasons, such as raspberry pastries, vanilla éclairs, flan, baba with chantilly and rum baba. The text credits Nicolas Stohrer with inventing the rum baba and also names puits d'amour, old-style religieuses and bouchées à la reine. Customers can place special orders and collect in the shops.