Pastificio Tony&Tere ✓ Verified

Description

Pastificio Tony&Tere is a pasta maker in Boves, in the province of Cuneo, Piedmont, Italy, that produces fresh and frozen pasta. The company began in the tourist village of Limone Piemonte near the French border, in a small gastronomy workshop where products were made by hand following local recipes, and later moved to larger premises in Boves. It introduced freezing to keep the qualities of the pasta over time, and it serves both end consumers and restaurateurs. Its recipes use simple ingredients and little salt, and it supplies both the Italian and foreign markets.