Pastificio Andalini ✓ Verified

Description

Pastificio Andalini is an Italian pasta maker in Cento, in the Emilia region, which has made egg pasta since 1956. It was started by two young people from Cento, Arrigo and Egletina, and has now been making pasta for almost 70 years. Its production works closely with a research and development department that studies raw materials. The range includes egg pasta, semolina pasta, rough-textured organic semolina and organic egg pasta, sold in retail lines such as Antica Tradizione, 4 Minuti and Semola Selection, and in a professional line.