Pasta d'Alba ✓ Verified

Description

Pasta d'Alba is an Italian artisan pasta maker in the Langhe region of Piedmont that works with organic ingredients. Its pasta is made with organic flours, dried at low temperature for more than 20 hours and drawn through bronze dies. The flours come from local mills, and ancient grains are preferred. Its ranges include handmade egg tagliolini and tagliatelle, a certified gluten-free line, organic legume pasta such as chickpea and lentil, and a regional line with tajarin flavoured with truffle, hazelnut or chestnut.