Pasta Cocco ✓ Verified

Description

Pasta Cocco is an Italian pasta maker, Pastificio Cav. Giuseppe Cocco, whose products are linked to Fara San Martino in Abruzzo. The family of its founder still produces the pasta, which it describes as artisanal and tied to the history of its territory. Customers can choose from more than 100 pasta shapes, in lines such as Caserecci, La Pasta di una Volta, egg matassine and organic Senatore Cappelli wheat pasta. The company also states a commitment to sustainability and covers the grains it uses and its production process.