Parish Hill Creamery ✓ Verified

Description

Parish Hill Creamery is a Vermont creamery that makes natural cheese from raw milk. The company states that tradition, sustainability, legacy and community are at the center of its work. Alongside cheesemaking, it runs a teaching and consulting service in which Peter and Rachel draw on more than 40 years of cheesemaking and 30 years of consulting. They work with cheesemakers, farmers and people interested in making cheese and dairy products on research and development. The creamery sells its cheese through an online shop.