Palm Beach SeafoodDescription
Palm Beach Seafood is a Singapore seafood restaurant that traces its history to 1956 and is credited with inventing Singapore chilli crab. Its signature dishes include chilli crab, black pepper crab, golden milk prawns, double-baked crab and coco-lobo, a lobster dish. The restaurant is at the Marina Bay waterfront and offers indoor and outdoor seating for families, business meetings and private celebrations. It follows the 5S methodology and the HACCP approach, runs a mystery diner programme, and has expanded its food and beverage operations beyond seafood.
Additional Information
- Address: Singapore
- Already Available In: Singapore
Distribution Network
Foodservice: Restaurants