NYrture New York Natto ✓ Verified

Description

NYrture New York Natto makes natto, a traditional Japanese food of whole steamed soybeans fermented with Bacillus subtilis. The company says its natto is crafted by hand and never frozen to preserve its properties. Each serving contains billions of live spore probiotics and prebiotic fiber, 500 micrograms of vitamin K2, nattokinase enzyme and 10 milligrams of spermidine. It describes the taste as earthy with a mild aroma. The company sells through its online shop with a minimum order of four jars, offers a find-in-store tool and publishes recipes.