Molino Vigevano ✓ Verified

Description

Molino Vigevano is an Italian mill that has been making flour since 1936. It produces natural flours for professionals and for home cooks, made with a patented method, and it also works with vital wheat germ. Its professional flours are designed for sourdough, pastry and pizzeria use, and the range includes gluten-free options and multigrain and wholemeal types. Pizza flours are matched to rising times, from short rises of 3 to 12 hours to long rises beyond 48 hours. The mill also offers technical assistance and practical advice to its customers.