Molino Rachello ✓ Verified

Description

Molino Rachello is an Italian flour producer that works alongside professionals in bakery, pizzeria, pastry, restaurants and fresh pasta. It says it works in the field with farmers and cooperates with processors and bakery masters to check cereal quality and collect feedback. The company offers a range of flours it describes as sustainable, safe and of high nutritional quality, which it calls value flours. It also provides solutions for the food industry and holds certifications that it highlights on its site.