Molino Paolo Mariani ✓ Verified

Description

Molino Paolo Mariani is an Italian mill producing soft wheat flours made only from Italian wheat grown in the Marche and Emilia Romagna regions. Its flours are grouped by use for pizza, pasta, bread and sweets, and by line, including monocultivar flours, Urbano, Manitaly, special cereals and a gluten-free range. The company runs a laboratory where it analyses and tests grain and holds demonstrations, workshops and projects for the baking sector. It serves bakeries, pastry shops, pizzerias and restaurants, and also lists beer, yeast, seeds and flakes among its products.