Molino Bertolo ✓ Verified

Description

Molino Bertolo is an Italian flour mill whose milling family dates back to the mid-eighteenth century in Castello di Godego, with the business dated to 1742. In 1993 it bought German Bühler machinery and later modernised its packing with robotic palletising. It makes flours for bread making, pizzerias and pastry as well as for home use. Its brands include Le Farine di Leonardo and Fruttarine, and it runs a Food Academy with courses for professionals. The company also operates an online shop.