Maison Bettant ✓ Verified

Description

Maison Bettant is a French bakery, pastry shop, chocolate maker, ice cream maker and restaurant in the Gratte-Ciel district of Villeurbanne. It was founded in 1935 by Albert Bettant and has been run by four generations of the family. Its craftspeople make pastry, chocolates, bread, croissants, viennoiseries and ice cream on site at the Passage Gourmand, which also has a tea room and snacking offer. The business also runs a restaurant, La Table du Passage, and an e-shop with Click and Collect and delivery.