Lye Cross Farm ✓ Verified

Description

Lye Cross Farm is a family farm and cheesemaker in the West Country of England that has made Cheddar since 1952. The Alvis family farms 4,300 acres of pasture and keeps a herd of 1,200 dairy cattle, and the family has farmed its land for more than 100 years. Besides its own Cheddar, the company sources other cheeses including Stilton, Red Leicester and Wensleydale. It sells to supermarkets, shops and delicatessens, packs cheese for own-brand labels, and exports to more than 40 countries.