Leibur ✓ Verified

Description

Leibur is an Estonian bakery whose history begins in 1762, when Julius Valentin Jaeksch bought a plot in Tallinn's old town and set up a bakery, which is regarded as the start of industrial bread making in Estonia. Its products include rye breads such as Rukkipala with sunflower seeds or sprouted rye grains, onion bread, seed bread and Kaerasüda, as well as a Saare loaf, chilli burger buns and mini hot dog rolls. The company writes about wholegrain flours, sustainability and its people, and publishes recipes and news. Its site is available in Estonian.