Ladang Lima ✓ Verified

Description

Ladang Lima is an Indonesian food company that has produced gluten-free foods since 2013. It makes cassava flour from cassava grown by local Indonesian farmers, using a biotechnology method to give the flour characteristics similar to wheat flour. Its derivative products include gluten-free noodles, cookies and pasta. The company also describes work to empower its farmers and publishes information on its gluten-free approach. The noodles, cookies and pasta are aimed at daily dishes and snacks.