Lacroix ✓ Verified

Description

Lacroix is a German food company founded in 1921 in Frankfurt am Main by Eugen Lacroix, a gastronomy professional from Baden. It began with truffled goose liver pâté and within four years grew into an international delicatessen company with 350 employees. Today it offers stocks, including organic stocks, pastes, pâtés, ragouts, mustards, sauces, soups, ready-to-serve sauces, truffle products, herbs and seasonings. The company addresses both professional and hobby cooks and publishes recipes for starters, soups, meat, poultry, game and fish.