La Trafila Pasta ✓ Verified

Description

La Trafila Pasta — La Trafila is a wholesale and retail fresh pasta business located in Gowanus, Brooklyn, with the motto made in New York, mastered in Italy. The name refers to the bronze die used to extrude pasta dough into different shapes. It combines imported flour with local and regionally sourced ingredients. All products are made to order so that they arrive as fresh as possible. La Trafila supplies kitchens, restaurants and stores through a wholesale catalog and also sells to consumers, including pasta kits.