Kojibakers ✓ Verified

Description

Kojibakers is a Czech producer of fermented foods based on koji, the mould used in Japanese food traditions. Its main product is miso, made as cold-fermented, unpasteurised pastes from organic ingredients without preservatives, in a wide range of flavours. The company also makes fermented instant miso soups, a soy-free tamari-style sauce free of allergens and preservatives, natural enzymes for marinating and pickling, and vegan garum pastes fermented with enzymatic koji rice. Products are sold through an online shop and a list of stores.