Kitchen Garden Farm ✓ Verified

Description

Kitchen Garden Farm is a 50-acre certified organic vegetable farm in Sunderland, Massachusetts, in the Pioneer Valley, owned and operated by Max Traunstein and Lilly Israel. It grows a full line of seasonal produce with a focus on specialty sweet and hot peppers and Italian vegetables such as fennel, broccoli rabe and radicchio. The farm also produces a line of fire-roasted salsa and naturally fermented sriracha. It sells wholesale, and hosts a Chilifest event.