Kenya Meat Commission
Beef short ribs
| Category | Meat & Poultry |
| Country of origin | Kenya |
Description
Beef Short Ribs are a bone-in cut taken from the lower portion of the cow’s rib section. Known for their rich marbling and connective tissue, they deliver exceptional flavor and tenderness when cooked slowly. The combination of meat, fat, and bone makes this cut particularly juicy and flavorful, perfect for hearty meals.