Kebir Süt ✓ Verified

Description

Kebir Süt is a Turkish dairy company from Vakfıkebir in Trabzon, whose history began in 1940 when the Karadeniz brothers started selling butter and cheese bought from local villagers. They began their own production in 1945. The company makes butter, white cheese, fresh kashar cheese, ayran and yoghurt, using milk from the Vakfıkebir region and other areas. In 2025 it rose 95 places to 91st in the Istanbul Chamber of Industry's ranking of Türkiye's second 500 largest industrial companies.