Kasama Chocolate ✓ Verified

Description

Kasama Chocolate is a bean-to-bar chocolate maker in Vancouver, Canada, with a shop on Granville Island. It makes small-batch chocolate from ethically sourced cocoa beans and sells bars such as 100% Tupi, Blackberry White, Durian White, Horchata and Kisinga 70%. The idea began when cacao pods were found on a family property in the northern Philippines, and the first beans came from the Cagayan Valley. The company says it has won more than 100 awards at the International Chocolate Awards over four years. At the shop customers can have hot chocolate, join tours and tastings, and shop online.