Jasper + Myrtle ✓ Verified

Description

Jasper + Myrtle is a bean-to-bar chocolate maker in Canberra, Australia, founded in 2015. Li Peng and Peter roast and grind single-origin Bougainville cacao in small batches. The company says its chocolate has won 31 medals, including 6 golds, from competitions such as the Academy of Chocolate, the International Chocolate Awards and the Sydney Royal. Customers can buy individual bars or build sets of bars. Its chocolate is also sold at Parliament House Shop, the National Museum of Australia Shop and other retailers in Canberra.