Ishii Miso ✓ Verified

Description

Ishii Miso is a miso brewery in the Shinshu region of Japan that makes additive-free miso, naturally brewed in cedar barrels and aged for three years. Its products include Shinshu three-year red miso, one-year aged light rice-koji miso, miso bagna cauda, a sesame and vinegar-miso dressing, and a pork soup made with its three-year miso. It also sells miso-marinated Shinshu pork and pizzas baked in a wood-fired oven. The brewery offers visits with lunch for individuals and travel agencies, along with miso-making experiences and local food education activities.