I Salumi di MarioDescription
I Salumi di Mario is a cured meat workshop in Fondi, Italy, founded in the 1980s. It began by specialising in Fondana sausage, whose recipe has been passed down and left unchanged. In the workshop the meat is partly cut by hand and each sausage is tied by hand. The range has grown to include capocollo, pancetta with black pepper or chili, fennel sausage, guanciale and prosciutto. The company also delivers to homes in its local area.
Additional Information
- Address: Italy
- Already Available In: Italy
Distribution Network
Retail: Specialty Stores