Hung Truong Phat Aquamarine ✓ Verified

Description

Hung Truong Phat Aquamarine is a Vietnamese seafood company established in January 2015 in Binh Dai District, Ben Tre Province. It processes and exports frozen cooked whole shell clams of the species Meretrix lyrata. It also processes and exports frozen clam meat and yellow clam meat from Paphia undulata. The raw materials are wild caught, and every production stage is controlled under HACCP principles and standards including BRC, IFS, MSC, ISO 9001:2015 and ISO 14001:2015. The company states that it applies a traceability system.