Hofmetzgerei RauchDescription
Hofmetzgerei Rauch is a farm butcher and slaughter business near Kirchseeon, run by the brothers Thomas and Matthias Rauch and their families. It sells regional pork, beef and lamb as meat and sausage, with the whole chain from rearing and slaughter to finished product kept within the family. Matthias is responsible for the farm, which raises pigs and cattle, mainly straw heifers and oxen. Thomas is the butcher and also keeps a flock of sheep on large pastures. Farmers can have their own animals slaughtered there, and information is offered to clubs and restaurants.
Additional Information
- Address: Germany
- Already Available In: Germany
Distribution Network
Retail: Specialty Stores