Hikari Miso ✓ Verified

Description

Hikari Miso is a Japanese miso producer founded in 1936 that makes organic, non-GMO miso and describes four generations of craftsmanship. Its miso is produced through fermentation, which it says gives peptides, amino acids and umami. The company markets its products to consumers and to businesses, and it also makes shio koji. It has a separate brand site called Menraku and publishes recipes, such as miso caramel sauce, miso vinaigrette and miso ramen. It states that its miso is triple certified organic.