Hakubaku Australia ✓ Verified

Description

Hakubaku Australia produces organic Japanese-style noodles in Ballarat, Victoria, using Australian wheat and authentic Japanese recipes. The company was established in 1996, started production in 1998 and employs around 35 people. Its organic range consists of somen, udon, soba, ramen, chasoba and yakisoba. All products are certified organic, and the company also holds Kosher, Halal, Non-GMO and SQF certifications. Its location in Victoria gives access to the wheat fields of the Murray Darling Basin and to the port of Melbourne. It publishes recipes for each noodle type.