Hak Makarna ✓ Verified

Description

Hak Makarna is a Turkish pasta, flour and semolina producer based in Gaziantep, operating since 1978. It makes pasta with natural ingredients and says it avoids additives. Its brands are Altınbaşak, Zenova, Bavetta and Pasta La Parma. The product range covers spaghetti, cut pasta for soups, semolina, flour and whole wheat pasta. The company exports to more than 70 countries and publishes quality, food safety and information security policies and quality certificates.