Golfera ✓ Verified

Description

Golfera is an Italian producer of cured meats and prepared gastronomy rooted in Romagna. Its main product is Golfetta, a lean salami with 60 percent less fat and 40 percent less sodium than Milano salami, according to the company's reference to CREA 2019. It also makes Bresì, a light cured beef or turkey product with 3 percent fat, and Ben Fatto, ready dishes and sauces made without preservatives in its own kitchen. The range also includes organic cured meats and iPetali, organic plant-based slices.