Description

Galletas de la Abuela is a family pastry company in Sardalla, Ribadesella, Asturias, run by Angel Blanco and Toñi Junco together with their son Iván Blanco Junco. It bakes artisan cookies, sponge cakes and muffins following an Asturian recipe of flour, sugar, eggs and butter. The company produces an average of 40,000 cookies a week and sells them in many parts of Spain. It states that its products contain no added preservatives or additives. The business holds SICTED quality certification.

Additional Information

  • Address: Spain
  • Already Available In: Spain

Distribution Network

Retail: Specialty Stores

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