Father Sam's Bakery ✓ Verified

Description

Father Sam's Bakery is a commercial bakery of pita bread, pita pocket breads, flavored wraps and flour tortillas, founded in 1972 by Father Albert Sam, an Episcopal priest in Cheektowaga, New York, who began by baking his family's bread recipe in his kitchen for parishioners. What began as a converted garage bakery now serves the entire United States and Canada through a network of distributors and retailers. Its products include a signature pita pocket bread, a gluten-free tortilla, sundried tomato wraps and a square white flatbread. It serves foodservice and retail customers and makes private label products.