Explore Cuisine ✓ Verified

Description

Explore Cuisine makes organic, gluten free, high protein pasta from legumes. Its range includes pasta made from edamame, mung beans and black soybeans, which the company says provides more than 40g of protein and 20g of fiber per 100g, as well as pasta made from red lentils and chickpeas, in shapes such as penne and elbows. The products are designed to cook easily for the whole family. The company sells through retailers and an online shop, publishes recipes, and serves Austria, Germany, Switzerland, Australia, Canada, the United Kingdom and the United States, with a wholesale option.