Down To Ferment ✓ Verified

Description

Down To Ferment is a San Diego producer of fermented hot sauce made without vinegar. The company uses locally sourced peppers and its own brewed kombucha to balance flavor, and ferments its sauces for over a month. The sauces are vegan, gluten free and low in sodium. Its range includes hot sauces in 5oz and 32oz bottles, BBQ and mustard sauces, spice mixes and gift packs, and it has won awards in sauce competitions and appeared on Hot Ones. The company sells at weekly farmers markets and offers wholesale, white labeling, custom sauces and copacking.