Dolciaria Quaranta ✓ Verified

Description

Dolciaria Quaranta is an Italian confectioner making torrone in Caravaggio since 1924. The nougat is still made to the original recipe written by founder Antonio Quaranta, using honey, toasted almonds, caramelised sugar and egg whites. The company created the Nougat Passion concept, which combines soft nougat with pastry creams, jams and biscuits, and its range also includes brittle, nut bars and soft torroncini. It sells to trade customers through a confectionery wholesale arm and operates an outlet. The company celebrated 100 years of history and lists its certifications.